Recipe Index

This is South Indian kadhi, is the second type of kadhi I make. This type was made at my husband’s house and the first type I posted was...

The literal translation of Morkuzhambu is sambhar made with thin yogurt. My mom would make this type of kuzhambu. I have posted another...

This is another kootu variety. This kootu can be had with steamed rice or as a gravy with chapathi. I personally like it with steamed...

Small Onion sambhar is a delicacy in every South Indian home. It is generally made on Sunday mornings with potato podimas and fried...

Vethakuzhambu in Tamil means gravy that has been cooked and thickened seasoned with ground spices. The best way to have vethakuzhambu is...

This dish is another signature dish of my mom and I love this very much. This dish has a very nice combo of yam and pigeon eyed beans...

Pitlai is a type of kootu or sambhar. Though Karela or bitter gourd is bitter, you will not taste the bitterness in this gravy dish. This...

This is another recipe of sambhar with only methi leaves. In this recipe I have added my mom’s sambhar powder which beats any sambhar...

Rasam is a staple food in every South Indian house almost everyday. It is the second course meal in a three course spread meal. In my...

This is a different type of sambhar, more like a gravy can be had with rotis or even rice. Prep Time: 8 hrs Cook Time: 30 mins...

Aviyal is a very popular dish in every South Indian home. It is a medley of South Indian vegetables. Some families make it with tamarind...

This gravy is made with brown chana and is a staple food in every Kerala home. They have this with puttu for breakfast. Puttu-kadala is a...