Recipe Index

I was very curious to know how to make this biryani firstly because soya is a good source of protein and secondly, a friend of mine told...

Bajra is a very healthy millet. It is grown in plenty in Rajasthan and hence bajra is a staple food of people in this state. It grows...

This is a very tasty biryani, different from the usual vegetable biryani, I make. Whole masoor is very tasty even when you make dal out...

Lobia is pigeon eyed beans and this is a Maharashtrian dish. The highlighting spice of this pulao is Goda masala which is used mostly in...

This is a one pot meal and can be had with papad and/or raita. This recipe is very healthy because of the palak and green moong dal in...

I learned this biryani only to get a feel of how chicken cooks in a biryani. Ideally the kathal pieces need to be deep fried in oil, but...