Aloo Mungre Ki Subzi

Moongre are radish pods. They look like tender beans and quite frankly, for the longest time I thought they were beans till I found this recipe online. You generally get this veggie only in the winters. I very reluctantly brought this veggie as I do not prefer the raw smell of radish. But trust me, the result of this recipe is yum!

Prep Time: 30 mins

Cook Time: 30 mins

Ingredients

• 1 cup Radish pods

• 2 Potatoes

• Salt, to taste

• 2 tsps Chilli powder

• 1 tsp Coriander powder

• 1 tsp Turmeric powder

• 2 tbsp Oil

Instructions

1. Remove the ends of the radish pods and keep aside

2. Cut potatoes into big cubes

3. In a pan take oil and add the potatoes and sauté till it becomes ¼ cooked

4. Wash the radish pods under running water 3-4 times. Use it as is and do not cut it

5. Add the radish to the potatoes with turmeric powder, salt, chilli powder and coriander powder and cover and cook till done

6. Serve hot with rotis

Notes

I did not add much spices as I wanted the aroma of the radish pods to be intact.