Apple Kheer

This is an easy kheer recipe and extremely tasty! The recipe also depends on the type of apples, how sweet and aromatic they are. I made them with Iranian apples which we get in Dubai only during the winter months.

Prep Time: 10 mins Cook Time: 45 mins

Ingredients

• 2 tins Grated apple

• 320 ml Evaporated milk

• 1 tsp Ghee

• 5 tbsp Sugar

• 1 cup Milk

• 1 tsp Cardamom powder

• Slivered pistachios and almonds, for garnish

Instructions

1. In a non stick pan take ghee and add the grated apples

2. Cook for 5 minutes and it will get a little shrivelled

3. Add sugar and cook for another 5 minutes

4. Add the evaporated milk and 1 cup of milk and boil till it reduces a bit and you get a creamy kheer

5. Sprinkle cardamom powder and garnish with almonds and pistachios

6. Serve cold