Biscuit Pudding

Do not try this recipe if you are dieting, this is my sincere request haha. This dessert is full of richness, sinful but heavenly. This is a very simple no cook dessert!

Prep Time: 10 hrs

Ingredients

• 2 pkts Marie Biscuits

• 250 ml Warm milk

• 250 gms Cream

• 2 tbsp Coffee powder

• 397 gms Condensed milk

• 4 bars Flake chocolate crushed to a coarse powder (I used Cadburys)

• 2 tbsp Sugar

Instructions

1. In a bowl add cream and mix the coffee powder well

2. In another bowl, warm the milk with the sugar and mix well

3. In a round serving glass bowl, drizzle condensed milk

4. On this, arrange the biscuits dipped in the warm milk

5. On top of this layer, apply the cream-coffee mixture on all the biscuits

6. Drizzle some condensed milk over this

7. Spread a thin layer of the Flake chocolate powder

8. Continue adding another layer of biscuits as mentioned from steps 5-7

9. Continue making about 4 to 5 layers like this

10. On top of the last layer, spread a thick layer of the Flake chocolate. Refrigerate for 3-4 hours

Notes

• The quantities listed above are approximate, quantities depend on the amount of layers you want

• Keep it out at room temperature 1/2 – 1 hour before you want to serve