Carrot Payasam

Cook Time: 30 mins

Ingredients

• 4 Roughly chopped carrots

• 3 cups + 1/2 cup Milk

• 1 cup sugar

• 1 tsp Cardamom powder

• Slivered pistachios, for garnishing

Instructions

1. In a pressure cooker add the carrots and 1/2 cup milk and give 3-4 whistles

2. Puree this in a blender

3. In the same cooker, add the rest of the milk and start boiling till it reduces a little

4. Add the carrot puree and boil for another 5 minutes

5. Add the sugar and boil for another 2 minutes

6. Garnish with cardamom powder and sliced pistachios