Eggless chocolate brownies

Prep Time: 20 minutes

Cook Time: 40 minutes

Ingredients

• 60 ml warm milk

• 60 ml curd

• 90 gms powdered sugar

• 1 tsp vanilla essence

• 84 gms butter

• 200 gms chopped chocolate

• 142 gms maida

• 12 gms cocoa powder

• 1/8 tsp baking powder

• pinch of salt

Instructions

1. In a wide glass bowl add butter and chocolates and melt it in the microwave oven till chocolate gets melted, whisk it well

2. Add vanilla essence, curd and powdered sugar and beat it well till sugar is incorporated well

3. Sieve the maida, cocoa powder, baking powder and a pinch of salt into the wet mixture and gently fold it in well

4. Add in the milk slowly and mix it gently to make a thick batter

5. Pour this batter in a 8" square tin lined with butter paper and greased well

6. Top it with chocolate chips

7. Bake this in a 180 degree preheated oven for 35-40 mins till the tooth pick comes out clean

8. Cool completely and then cut into squares