Eggless Coconut Macaroons

This is an easy recipe that I usually make when I have excess fresh grated coconut in my fridge.

Cook Time: 15 mins

Ingredients

• 2/3 cup Maida

• 5 and 1/2 cups Fresh grated coconut

• 1 can or 397 gms Condensed milk

• 1 tsp Vanilla essence

• A pinch of salt

Instructions

1. In a mixing bowl add maida and grated coconut

2. Add salt and vanilla essence

3. Add the grated coconut and mix well to form a blended mixture

4. Spread butter paper on a try. Scoop out ping pong sized balls with an ice cream scooper and line them on the tray.

5. Bake this in at 175 degree C preheated oven for 10-12 minutes till you see a light brown crust on the surface.