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Eggless Coconut Macaroons

  • May 3, 2020
  • 1 min read

Updated: Aug 24, 2020


This is an easy recipe that I usually make when I have excess fresh grated coconut in my fridge.


Cook Time: 15 mins


Ingredients

  • 2/3 cup Maida

  • 5 and 1/2 cups Fresh grated coconut

  • 1 can or 397 gms Condensed milk

  • 1 tsp Vanilla essence

  • A pinch of salt

Instructions

  1. In a mixing bowl add maida and grated coconut

  2. Add salt and vanilla essence

  3. Add the grated coconut and mix well to form a blended mixture

  4. Spread butter paper on a try. Scoop out ping pong sized balls with an ice cream scooper and line them on the tray.

  5. Bake this in at 175 degree C preheated oven for 10-12 minutes till you see a light brown crust on the surface.

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