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Gajar Methi Ki Subzi

  • Writer: vidya iyer
    vidya iyer
  • May 19, 2020
  • 1 min read

Updated: May 3, 2021

This is again a very simple recipe to make. I am sure you have probably observed that my recipes are not complicated to prepare at all!

Prep Time: 15 mins

Cook Time: 30 mins



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Ingredients

  • 2 cup Carrots cubed

  • 3/4 cup Finely chopped methi leaves

  • Salt, to taste

  • 1 tsp Amchur powder

  • 2 tsps Chilli powder

  • 1 tsp Coriander powder

For tempering

  • 2 tbsps Oil

  • 1 tsp Cumin seeds

  • 1 tsp Turmeric powder

  • A pinch of Hing

Instructions

  1. In a pan take oil, temper cumin seeds, hing and turmeric powder

  2. Take carrots in a bowl and microwave it till half cooked

  3. Add the half cooked carrots, methi leaves and salt. Cover and cook till done.

  4. Add the chilli powder, coriander powder, amchur powder and mix well

  5. Serve hot with dal and rotis



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