Lemon Rice

Cook Time: 20 mins

Ingredients

• 1 cup jeera rice

• 1 Lemon juice

• Salt, to taste

For tempering

• 2 tbsp Oil

• 3 Red chillies

• 1 tsp turmeric powder

• 4-5 curry leaves

• 1 tsp hing

• 2 tsps Chana dal

Instructions

1. Cook the rice till the grains are separate but cooked well

2. In a pan, add the oil and splutter mustard seeds

3. Add the chana dal and sauté till it becomes light brown

4. Add the chillies, hing and curry leaves and sauté for a minute

5. Add the lemon juice, 1 tbsp water and salt and mix well for a minute, switch off the gas

6. Add the rice and mix well

7. Best served with fried papad