Recipe Index

Prep Time:  45 minutes Cook Time:  1.5 hours Ingredients For vegetable gravy 500 gms mixed vegetable cut into medium chunks carrots beans potatoes caufliflower green peas 100 gms paneer cubes sauteed salt to taste 1 tbsp turmeric powder 1 tbsp kashmiri red chilli powder 2 tbsp biryani masala 1 tbsp coriander powder 1 cup thick curd 1/2 cup finely chopped coriander leaves 1/2 cup finely chopped mint leaves 1 cup fried onions 3 tbsp ghee 2 tbsp oil 2 bay leaves For Rice 500 gms

This is a very tasty one pot meal.. I got this recipe from a very good sikh friend of mine.. Very easy to make and healthy too

This is another pulao recipe by my mom.. she used to make the best pulao as though it is a very simple recipe.. she never added any spice...

This is again an easy peasy recipe, specially when you are feeling lazy to make anything.. You get sprouts readymde in the markets these...

This is a delicious biryani, little elaborate but worth the effort..

Any recipe with sprouts, I havent really for tempted to try as most of it is cooked.. I wanted to try something which doesnt overcook the...

This is similar to the methi rice, very easy and healthy too.. best combo would be either palak raita or plain curd

This is a very tasty rice with brinjal. You can even use potatoes instead of brinjals

I loved the combo of the methi and coconut milk in this recipe. I wasnt sure of how too much coconut would taste in the rice but it was...

I tasted this rice for the first time in the US at a Mexican restaurant. Mexican cuisine is healthy and spicy and has a lot of jalapenos...

This is a very different type of biryani. The Chana dal gives a good taste to the biryani. Prep Time: 45 mins Cook Time: 1 hr Ingredients...

This is a different type of biryani. The taste of coconut milk with the onion-tomato-fennel seeds brings this rice to a different level!...

Masale Bhaat is a very famous mixed rice speciality of Maharashtrians. They make this for a lot of festivals and serve it with varanchi...

This is again a very tasty rice and my friend Saroj’s recipe. The coriander is the taste buster in this recipe. Cook Time: 20 mins...

Tawa pulao is basically left over rice and left over pav bhaji sauteed the next day. Pav bhaji tastes really nice the next day and this...

Prep Time: 8 hrs Cook Time: 1 hr Ingredients 1/2 cup Chickpeas 2 cups Finely chopped palak leaves Salt to taste 5 Finely chopped green...

This is a Rajasthani speciality, very tasty and wholesome by itself. This can be had as a one pot meal with just plain raita. Ghattas are...

Who has not heard of this simple yet gorgeous rice variety. Very easy to make and best had with dal makhni. Cook Time: 20 mins...

This is a tasty rice variety with potatoes and capsicum spiced with sambhar powder. Prep Time: 20 mins Cook Time: 30 mins Ingredients 2...