Eggless chocolate chip cake (with Wheat Flour)

Prep Time: 15 minutes

Cook Time: 40minutes

Ingredients

• 115 gms powdered sugar

• 1/4 cup or 71 gms condensed milk

• 1/2 cup butter

• 1 tsp vanilla essence

• 1/2 cup or as needed warm milk

• 1 tbsp lemon juice

• 157 gms wheat flour

• 1 tsp baking powder

• 1/2 tsp baking soda

• 1 tbsp cornflour

• a pinch of salt

• 1/2 cup chocolate chips coated with 1 tsp flour

• chocolate chips for topping (optional)

Instructions

1. Whisk together flour, cornflour, baking powder, soda, a pinch of salt and keep aside

2. In a pan, melt the butter completely till light brown

3. Once cool, add the sugar, milk, vanilla essence, condensed milk and whisk it well till sugar melts

4. Add in the flour mixture and mix gently

5. Add in more milk if needed (I needed 1/4 cup)

6. Tip in the lemon juice and fold again, mixing well

7. Add in the chocolate chips coated with flour and mix it thoroughly once again

8. Pour this batter in a 7" round greased lined pan, top it with more chocolate chips

9. Tap it well and bake this in a 180 degree preheated oven for 35-40 mins till a toothpick comes out clean

10. Cool completely before you cut it

Notes :

This is a bit dense cake, so you may not be able to slice them, this is to be cut and had as a tea cake