top of page

Eggless Strawberry Mousse (gelatin free)

  • Writer: vidya iyer
    vidya iyer
  • Oct 27, 2020
  • 1 min read

Updated: Nov 2, 2020

I love Mousses for the texture and smoothness.. But most of the mousses are with gelatin so I am always on the look out for veg gelatin or alternatives.. I made this with cornflour and the result was yum..





Recent Posts

See All
Moong Dal halwa

Prep Time:  30 mins Cook Time:  1.5 hours Ingredients 1 cup yellow moong dal 1 & 1/4 cup sugar 1 tsp cardamom powder 1 litre water 15-20 strands saffron 1 cup ghee 1/4 cup slivered almonds 2 tbsp sliv

 
 
 

Comments


A Vegetarian Food Blog For Passionate Cooks

Copyright 2020 |  All Rights Reserved | CookWithVidya

bottom of page