Mambazham Mor Kuzhambu (Ripe mango south indian kadhi)Aug 18, 20211 min readUpdated: Sep 23, 2021This is a very tasty kuzhambu, had with steamed rice. I used to love when my mom used to make this. Its partially sweet and sour due to the mango
Sooji & Poha coins This is a very nice and tasty breakfast dish.. very easy to make and extremely healthy to eat a plateful.. Prep Time: 15 minutes Cook Time: 30 minutes Ingredients 1 cup Poha 1/3 cup semolina 1/2 cup C
Healthy Jowar Dosa2023 is the year of millets and I have started having millets wherever possible. it is surprising that we always had these millets...
My Amma's signature sambhar powderThis was the last recipe I managed to take from my mom in her last few days :(. People used to love her sambhar powder and she never...
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