Sooji & Poha coins

This is a very nice and tasty breakfast dish.. very easy to make and extremely healthy to eat a plateful..

Prep Time: 15 minutes

Cook Time: 30 minutes

Ingredients

• 1 cup Poha

• 1/3 cup semolina

• 1/2 cup Curd

• 1/4 cup finely chopped coriander leaves

• salt to taste

To temper

• 2 tbsp oil

• 1 tsp mustard seeds

• 1 tsp cumin seeds

• 1 tsp sesame seeds

• 1 tbsp gunpowder (molgapodi)

Instructions

• In a wide bowl wash the poha well and soak for 2-3 mins

• Drain the water and add this back to the bowl

• Add in the semolina, salt, curd, coriander leaves and mix this mashing it well

• Make small balls (1 tbsp size), press this gently to make it like a coin

• Steam these for 10-12 mins

• In a pan, take oil, splutter mustard, cumin and sesame seeds till they splutter

• Add in the gunpowder, adjust salt and add the steamed balls

• Saute it for 2-3 mins till the balls get coated with the tempering

• Have hot with tomato sauce or chutney of your choice