Sago and Vermicelli Payasamvidya iyerAug 25, 20201 min readis an extended version of the vermicelli payasam, found it quite interesting and loved the small sago coming in between while having the kheer
Moong Dal halwa Prep Time: 30 mins Cook Time: 1.5 hours Ingredients 1 cup yellow moong dal 1 & 1/4 cup sugar 1 tsp cardamom powder 1 litre water 15-20 strands saffron 1 cup ghee 1/4 cup slivered almonds 2 tbsp sliv
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