Recipe Index

This is a different kind of pongal, made generally for breakfast. It tastes yummy with a spicy chutney or coconut chutney

We make these vadas on Bogi day (1 day before pongal) along with Boli and paal payasam. This can be made as a snack as well and can be...

These vadas can be had as a snack either plain or adding cabbage or onions. Generally served with coconut chutney but a deadly combo is...

This is a staple breakfast dish in most maharashtrian homes. This is a very versatile dish and can be made with a lot of variations....

This is a healthy breakfast or dinner south indian dish. Its a combination of semolina and ragi, both of which are healthy. Its an...

Like I mentioned in my kadala curry post, this is a staple breakfast dish in most kerala homes.. Its a very health filling breakfast

This is another tasty quick sevai recipe.. I love coconut sevai and not much lemon sevai.

This is a very tasty and quick south indian breakfast or dinner dish. My amma used to make sevai by the traditional way of grinding rice,...

This dosa is a tasty dosa, instant and doesnt need fermentation. Can be made immediately after grinding it. The coconut and the coconut...

Adai is a very interesting south indian snack, comes in the dosa family. This is a thicker version of dosa, spicy and goes very well with...

This khichdi is a very healthy breakfast menu, though it is named Khichdi. Very filling and healthy

This is again a different type of rice Kozhakattai (modak), can be had as a evening snack or made for ganesh chaturthi for prasad

This is a dish I innovated because I had leftover chapathis. I tried this recipe and found it to be a perfect breakfast dish. Cook Time:...

Semolina idlis are very tasty and tastier than the normal idlis since it has more spices. This idli is a bit different from the normal...

This is a very interesting recipe and usually made for breakfast in Andhra Pradesh. This is very tasty and filling and best eaten with...

Paniyaram is appe in Tamil. Appes are basically a South Indian snack or breakfast dish. It is healthy because it is made in an appam pan,...

Moringa or Murungukai or drumstick leaves are gaining popularity these days as these leaves are rich in iron and have other health...

This was my father’s favourite snack. It can be made quickly and it tastes delicious. My mom used to make this for dinner especially on...

This is a delicacy from Mangalore. It is eaten as a snack in the evenings with tea. These buns are usually sold in the street side small...