Mor Koozh

This was my father’s favourite snack. It can be made quickly and it tastes delicious. My mom used to make this for dinner especially on Sunday nights when we have had a heavy lunch as this is very easy to digest.

Cook Time: 10 mins

Ingredients

For the yogurt mixture

• 2 cups yogurt, diluted with water in the ratio 1:3

• Salt to taste

• 1/2 tsp Hing

• 1 cup Rice flour

For tempering

• 4 tbsp Sesame oil

• 1 tsp Mustard seeds

• 1 tsp urad dal

• 4 Red chillies broken into two

• 5-7 Curry leaves

Instructions

1. Mix all the ingredients in the yogurt mixture and whip it well (it would be watery)

2. In a pan take oil and add all ingredients for tempering

3. Fry till urad dal turns light brown

4. Add the yogurt mixture and start cooking stirring continuously till it becomes thick like halwa

5. Serve hot just as is

Notes

Instead of red chillies, ideally curd chillies are added which tastes even yummier.

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