Updated: Sep 12, 2021
These vadas can be had as a snack either plain or adding cabbage or onions. Generally served with coconut chutney but a deadly combo is to soak these in rasam or sambhar and have it. We make these vadas for many festivals as well i.e. gokulashtami, ganesh chaturthi, varlakshmi nombu etc
This payasam I had made for Varalakshmi pooja this year for the first time, I loved the taste. Very easy to make.. can be made for any...
I have never had the courage to try this laddoo as it involved deep frying and that too in ghee.. But I wanted to try this in air fryer...
Semolina is a versatile ingredient which can churn out many delicious dishes.. this is one such healthy recipe I discovered on the net...
Comments