Recipe Index

This is a South Indian breakfast or snack. Thayir means curd (yogurt) in Tamil and Aval means poha. This poha is soaked in thin yoghurt...

This is one of the most famous South Indian dosas. It is not easy to make this and usually gets better over time with experience. I...

This is a bit different from the normal poha that we make since it is spicy and tangy. This dish can be had for breakfast or for dinner....

Puli is tamarind in Tamil. This is another spicy and tangy dish variety that my mom would make. My dad would feast on this dish. This is...

This dosa is different from our normal dosa since it does not have urad dal. This is made with plain rice and poha that is soaked...

This is a healthier version of South Indian rice kozhakattai and can be had for dinner or breakfast with coconut chutney or spicy tomato...

This upma is made like any other upma for breakfast in South Indian homes. Very tasty and is usually had with coconut chutney or pickle....

This is exactly like rice modaks made of rice rawa, but in this recipe we use broken wheat. Definitely healthy, very filling and can be...

These are very tasty idlis, different from the normal ones we eat. This is spicy and sour and is instant, so does not need fermentation....

This is one of the tastiest South Indian snack dishes. I love this and can have this every day, if given a chance. This is also called...

This is a very healthy idli recipe. This recipe is instant so it does not need fermenting. This is best had with coconut chutney and is a...

This is a very lazy breakfast, when you have left over idlis from the previous night. This is eaten for breakfast as it is light and...

T his is a very simple poha recipe which I usually make when I am fasting for Santoshimata. This dish is tempered with mustard seeds and...

Set dosa is generally a thick and soft dosa, contrast to the crisp thin ones. The addition of methi seeds and poha gives the sponginess...

This is again my mom’s signature dish. She would make different types of poha and this one in particular is very tangy and spicy. This...

This is one of the most popular breakfast items made in South India. This goes extremely well with coconut chutney or gotsu, sambhar or...

This is another snack I learnt from my mom. She used to make this when we had leftover bread. It is really tasty and quick to make! Prep...