Plain Tempered Poha

T

his is a very simple poha recipe which I usually make when I am fasting for Santoshimata. This dish is tempered with mustard seeds and fresh coconut. This is very filling and can be a good breakfast dish when you wish to have a different variety of poha.

Cook Time: 15 mins

Ingredients

• 1 cup Thick poha

• Salt, to taste

• 3 tbsp Fresh grated coconut

To temper

• 2 tsps Coconut Oil

• 1 tsp Mustard seeds

• 1 tsp Urad dal

• 4 Green chillies cut into 2

Instructions

1. Toss the poha in a drainer and wash under running water twice, fluff it with a fork once it is a little dry

2. In a pan take oil and splutter mustard seeds, urad dal and green chillies and saute till the dal gets light brown

3. Add the poha, salt and saute for a minute

4. Add grated coconut and saute for a minute, serve hot

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