Tomato Poha

This is a bit different from the normal poha that we make since it is spicy and tangy. This dish can be had for breakfast or for dinner.

Prep Time: 15 mins

Cook Time: 15 mins

Ingredients

• 1 cup Poha

• 1 big Finely chopped onions

• 3 Finely chopped tomatoes

• 4 Finely chopped green chillies

• 1 tbsp Finely grated ginger

• 1 tsp Turmeric powder

• 1 tsp Red chilli powder

• 1 tsp Coriander powder

For tempering

• 3 tbsp Oil

• 1 tsp Mustard seeds

• 1 tsp Cumin seeds

• 5 Curry leaves

• A pinch of Hing

• 2 Red chillies

• Finely chopped coriander leaves, for garnish

Instructions

1. Wash the poha and soak for 2 minutes then drain the water and keep aside

2. In a pan take oil and add all the ingredients for tempering and sauté till mustard seeds splutter

3. Add in the finely chopped onions, ginger and green chillies and sauté till the raw smell goes away

4. Add the tomatoes and salt and cook till it becomes mushy

5. Sprinkle the chilli powder, coriander powder and turmeric powder and sauté well

6. Add the soaked poha and sauté till the the full mixture gets mixed well

7. Switch off the flame and garnish with coriander leaves

8. Serve hot with a cuppa chai

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