Recipe Index

Thalipeeth is a pancake popular in Western India, particularly Maharashtra. Generally thalipeeth is made with multigrain flour called...

This is a popular baked dish that can be had as a snack. The corn on this mixture is very tasty. Cook Time: 30 mins Ingredients 1/2 cup...

This was a very interesting recipe I found on a food-related group on Facebook. I found it really easy so I gave it a shot! Prep Time: 40...

Battis are deep fried or baked cakes dipped in dal. They are a delicacy in Rajasthan. Baafles are a slight variation from Battis. They...

This is a favourite combo of Punjab during winter.. Sarson is mustard and the gravy is made with mustard leaves which you usually get...

This is a favourite or staple combination of Rajasthan. Very simple yet extremely delicious. Traditionally, the battis and the battis for...

This is a very popular gujarati cuisine. This is very palatable and is best had when you want some simple soul food. Kichdi-Kadhi is a...

This paratha is a different type with a medley of green peas, corn and onions. The taste is really yummy! Prep Time: 40 mins Cook Time:...

This is another paratha variety, but it is not stuffed with a filling like most parathas. I grated the broccoli and mixed it along with...

This is a paratha made by Gujjus, very tasty and healthy as well. Since yogurt is added, it is perishable and tends to get spoilt so it...

This is a paratha stuffed with grated cauliflower and spices. The moisture in the cauliflower tends to make the filling ooze out so the...

This is a very healthy paratha, loaded with protein as black chana dal is full of protein. Prep Time: 8 hrs Cook Time: 1 hr Ingredients 1...

This is a simple staple breakfast in North India. The filling is very tasty and tastes heavenly with a dollop of butter. Prep Time: 30...

Unlike other stuffed parathas, this is not stuffed. The greens are chopped and mixed along with the flour and rolled. Spring onion greens...

Masale Bhaat is a very famous mixed rice speciality of Maharashtrians. They make this for a lot of festivals and serve it with varanchi...

This is again a very tasty rice and my friend Saroj’s recipe. The coriander is the taste buster in this recipe. Cook Time: 20 mins...

Tawa pulao is basically left over rice and left over pav bhaji sauteed the next day. Pav bhaji tastes really nice the next day and this...

Prep Time: 8 hrs Cook Time: 1 hr Ingredients 1/2 cup Chickpeas 2 cups Finely chopped palak leaves Salt to taste 5 Finely chopped green...

This is a Rajasthani speciality, very tasty and wholesome by itself. This can be had as a one pot meal with just plain raita. Ghattas are...

Who has not heard of this simple yet gorgeous rice variety. Very easy to make and best had with dal makhni. Cook Time: 20 mins...