Recipe Index

This is my mom’s specialty dish. This is a South Indian veggie, extremely easy to make and is best eaten with sambhar or rasam rice. Cook...

This is a very easy and quick South Indian veggie and best eaten with sambhar rice. This is basically boiled and mashed potatoes with a...

This again is my mom’s signature dish. She makes it so crisp, I remember my brother used to eat the entire thing before we sat down to...

Koorka, also called Chinese potatoes grows below the soil so you get it covered with thick layers of mud. This requires a lot of cleaning...

This is a dish I innovated because I had leftover chapathis. I tried this recipe and found it to be a perfect breakfast dish. Cook Time:...

Semolina idlis are very tasty and tastier than the normal idlis since it has more spices. This idli is a bit different from the normal...

This is a very interesting recipe and usually made for breakfast in Andhra Pradesh. This is very tasty and filling and best eaten with...

Paniyaram is appe in Tamil. Appes are basically a South Indian snack or breakfast dish. It is healthy because it is made in an appam pan,...

Moringa or Murungukai or drumstick leaves are gaining popularity these days as these leaves are rich in iron and have other health...

This was my father’s favourite snack. It can be made quickly and it tastes delicious. My mom used to make this for dinner especially on...

This is a delicacy from Mangalore. It is eaten as a snack in the evenings with tea. These buns are usually sold in the street side small...

This is a South Indian breakfast or snack. Thayir means curd (yogurt) in Tamil and Aval means poha. This poha is soaked in thin yoghurt...

This is one of the most famous South Indian dosas. It is not easy to make this and usually gets better over time with experience. I...

This is a bit different from the normal poha that we make since it is spicy and tangy. This dish can be had for breakfast or for dinner....

Puli is tamarind in Tamil. This is another spicy and tangy dish variety that my mom would make. My dad would feast on this dish. This is...

This dosa is different from our normal dosa since it does not have urad dal. This is made with plain rice and poha that is soaked...

This is a healthier version of South Indian rice kozhakattai and can be had for dinner or breakfast with coconut chutney or spicy tomato...

This upma is made like any other upma for breakfast in South Indian homes. Very tasty and is usually had with coconut chutney or pickle....

This is exactly like rice modaks made of rice rawa, but in this recipe we use broken wheat. Definitely healthy, very filling and can be...

These are very tasty idlis, different from the normal ones we eat. This is spicy and sour and is instant, so does not need fermentation....