Recipe Index

This is one of the tastiest South Indian snack dishes. I love this and can have this every day, if given a chance. This is also called...

This is a very healthy idli recipe. This recipe is instant so it does not need fermenting. This is best had with coconut chutney and is a...

This is a very lazy breakfast, when you have left over idlis from the previous night. This is eaten for breakfast as it is light and...

T his is a very simple poha recipe which I usually make when I am fasting for Santoshimata. This dish is tempered with mustard seeds and...

Set dosa is generally a thick and soft dosa, contrast to the crisp thin ones. The addition of methi seeds and poha gives the sponginess...

This is again my mom’s signature dish. She would make different types of poha and this one in particular is very tangy and spicy. This...

This is a very popular South Indian spice paste which is mixed with rice. This paste is very tasty and has a spicy tangy taste. You can...

This is a spice powder which I recently learned, and is used for sundals. Sundals are generally bland with not much spice. You can add...

This is a South Indian chutney, best had with dosa, idlis or rice modaks. Prep Time: 30 mins Cook Time: 30 mins Ingredients 2 Onions...

This is a chutney that you can either accompany with chapatis, mix it in hot rice and ghee or even with sambhar/kootu rice. Traditionally...

Pachadi is raita in Tamil. This pachdi can be eaten as an accompaniment with Sambhar rice. Prep Time: 10 mins Cook Time: 15 mins...

This chutney is an easy recipe and an accompaniment for South Indian breakfast dishes. This is easy to make and does not need too many...

This is a spicy chutney and tastes delicious with idlis or dosas. Cook Time: 30 mins Ingredients 10 Small onions or shallots 2 small...

An easy accompaniment for any South Indian breakfast Cook Time: 30 mins Ingredients 1 Tomato, roughly chopped 12/ cup Peanuts 4 Red...

This is called gunpowder as known by most people. This is mixed with sesame oil and can be eaten with idlis or dosas. This can also be...

This is basically coconut chutney but with red chilies, giving it a different colour to the chutney. Cook Time: 30 mins Ingredients 1/2...

Cook Time: 20 mins This is a simple coconut chutney to be had with idlis or dosas.. other than coconut the other main ingredient is...

This is basically a ready mix sambhar rice of Karnataka. There is a spice powder that is added to this recipe. Rice and dal are cooked...

This is my mom’s speciality recipe and a very tasty South Indian rice variety. Prep Time: 20 mins Cook Time: 1 hr Ingredients 1/2 cup...

Cook Time: 20 mins Ingredients 1 cup jeera rice 1 Lemon juice Salt, to taste For tempering 2 tbsp Oil 3 Red chillies 1 tsp turmeric...