Chana Dal

I did not know about this dal until my friend Saroj taught me this simple yet tasty recipe. This dal is best had with rotis.

Cook Time: 30 mins

Ingredients

• 1 cup Chana dal

• 3 Slit green chillies

• 1 tbsp Besan

• Salt, to taste

• 1 tsp Cumin seeds

• 1 tbsp Oil

• Finely chopped coriander leaves, for garnish

Instructions

1. In a pressure pan add little oil and add cumin seeds, saute till it sputters

2. Add the green chillies and the besan and saute till the raw aroma of the besan goes away

3. Add the soaked chana dal, double the water and the salt and give 2-3 whistles

4. Garnish with coriander leaves