Recipe Index

Prep Time:  15 minutes Cook Time:  30 minutes Ingredients 1 cup fresh methi leaves chopped 1 tsp oil To make a curd mixture : 1 cup thick curd 2 cups water 2 tbsp besan 1 tsp red chilli powder 1 tsp turmeric powder 1 tsp garam masala Salt as needed To make a tempering : 1 tbsp oil 1 tsp cumin seeds 1 tsp methi seeds 1 tsp tupermic powder 1 medium size onions sliced thin 2 garlic minced 2 green chillies cut fine 1 tsp kasuri methi Finely chopped coriander leaves for garnish In

I learnt about this green leafy veggie and the dish from my mangalorean friend.. the leaf is like spinach however a more dense and heavy....

This is a typical north indian gravy, best had with hot steamed rice

I love Yam and I instantly loved this dish when I had this at a friends place.. very easy to make and a recipe for keeps

This is a simple staple subzi in every north indian family... very simple dish. Generally Bottle gourd is not a very liked veggie by...

This is a royal gravy from the North.. very tasty, creamy.. You have an option of deep frying or making the koftas in an appe pan, I...

This is a very tasty paneer dish, no spices except fresh ground pepper. This is set in a white gravy and tempered with rogan.. I came to...

We do not get very tender cluster beans here in Dubai and hence I do not go out of the way to make dishes out of this beans though I love...

Chana here is the yellow peas which we make ragda.. Very tasty and the combo of onion and coconut makes it heavenly..

This is a very interesting gravy, I had this for the first time in Saravana bhavan. For me Kurma is a fusion of north indian and south...

This is a delicacy in gujrati cuisine.. this recipe was given years back by my sister in law and have been following the same recipe from...

This is a tasty and healthy gravy.. Like always I make it straight in the cooker so that it gets cooked along with all the spices

This is again one of my Amma's signature dal. She used to make this with any dry subzi, though the ingredients are not fancy, this tastes...

Dal fry is basically mixed dal but a bit thicker than the normal dal and is best had with Tandoori rotis. You get this in the roadside...

This is a very different gravy, best served with fulkas but even with steamed rice it tasted awesome. use slightly thinner coconut milk...

Paneer Mankhani or Paneer Mankhanwala is basically a simple yet rich paneer gravy dish with butter instead of oil.. Though I have not...

This is a simple dal made with fenugreek or methi leaves. I did not know about this dal till my friend Saroj introduced me to this simple...

Chettinad is a place in South India and they are predominantly Chettiars from a prosperous banking and business community. Chettinad...