Methi kadhi

Prep Time: 15 minutes

Cook Time: 30 minutes

Ingredients

• 1 cup fresh methi leaves chopped

• 1 tsp oil

To make a curd mixture :

• 1 cup thick curd

• 2 cups water

• 2 tbsp besan

• 1 tsp red chilli powder

• 1 tsp turmeric powder

• 1 tsp garam masala

• Salt as needed

To make a tempering :

• 1 tbsp oil

• 1 tsp cumin seeds

• 1 tsp methi seeds

• 1 tsp tupermic powder

• 1 medium size onions sliced thin

• 2 garlic minced

• 2 green chillies cut fine

• 1 tsp kasuri methi

• Finely chopped coriander leaves for garnish

  
  

Instructions

1. In a pan take 1 tsp oil and add 1 cup of finely chopped methi leaves

2. In a bowl, add all the ingredients and whisk it well

3. Add this mixture to the methi and start cooking it on low flame till it becomes thick

4. In another pan, take oil add all the ingredients for tempering and saute it well till the raw smell goes away

5. Add this to the besan methi mixture, add another cup water and continue cooking for another 10 mins till it becomes thick and all the flavours are mixed in

6. Garnish with coriander leaves

7. Have this hot with steamed rice