Eggless Mawa Cake

Prep Time: 10 mins

Cook Time: 40 mins

Ingredients

• 190 ml Milk

• 120 gms Butter

• 150 gms powdered sugar

• 2 tsp Cardamom powder (if you use essence, use 1 tsp)

• 240 gms Maida

• 60 ml Curd

• 1 tsp Baking powder

• 1/4 tsp Baking soda

• A pinch of Salt

• 100 gms Grated mawa

• 1/3 cup Slivered almonds and pistachios, for garnish

Instructions

1. In a wide pan, add the maida, baking powder, soda, cardamom powder, salt and whisk it well

2. In a wide mixing bowl, add sugar and butter and cream well till it becomes light and airy

3. Add the curd and beat it again

4. Add the dry ingredients to the butter mixture and fold in gently

5. Add the grated mawa, milk and gently mix till it gets well combined (add milk little by little - the mixture should be spreadable

6. Pour this into a greased round baking tray

7. Garnish the batter with slivered pistachios and bake at 180 degrees C preheated oven for 50-60 minutes, keeping a watch till the top and sides are light golden