Garlic Bread Rolls

These are gorgeous baked rolls. The best way to have it is warm with butter drizzled over it with a cup of tea or coffee.

Prep Time: 1 hr 45 mins

Cook Time: 40 mins

Ingredients

• 1 and 1/2 cups maida

• 1/2 cup Warm water

• Salt to taste

• 1/2 tsp Sugar

• 1/2 tbsp yeast

• 1 tsp Sesame seeds

• 1 tbsp Olive oil

For the garlic butter

• 6 tbsp Salted butter

• 2 tbsp Garlic paste

• 2 tbsp Finely chopped coriander leaves

Instructions

1. In a cup add the warm water dissolve salt and sugar and add yeast to it, keep it covered for it to froth up

2. In a wide vessel add the maida and the yeast mixture and knead for 10 mins to make a nice smooth dough

3. Apply oil and keep it in a warm place for an hour for the dough to double

4. In the meantime, mix butter, garlic paste and coriander leaves well, keep aside

5. Take the dough and punch the air out of it and knead for 3 mins

6. In a floured platform, take half of the dough and roll it in to a ½ inch long rectangle

7. Apply half the garlic mixture well on the surface

8. Roll it tightly into a cylinder and cut it into 4 equal mini rolls

9. Do the same for the other half

10. Line these in a greased loaf tin, apply milk and sprinkle sesame seeds

11. Keep them in a warm place covered for another 20 mins till it rises again

12. Bake them for 30 mins in 180 degrees

13. Brush butter and have it warm