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Idlis with Idli rava (in mixie)

Dec 6, 2020
1 min read

Updated: Dec 28, 2021

This is a very easy idli, comes super soft. My mom never did this as she used to grind the batter in the traditional way of soaking par boiled rice and urad dal overnight. But I found this method also very easy and the idlis are soft for this as well





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