Instant Milk Pedha in microwave oven

Prep Time: 5 minutes

Cook Time: 5-7 minutes

Ingredients

• 198 gms Condensed milk

• 1 cup Milk powder

• 1/4 cup melted butter

• 1 tsp cardamom powder

• 1/2 tsp nutmeg powder

• 5 strands saffron (optional)

Instructions

1. In a large microwave safe glass bowl add in the butter, condensed milk, milk powder and mix it well

2. Microwave it for a minute

3. Mix it well and microwave it for another minute

4. Mix it well, add the saffron if you are adding, and do the same thing for a minute more (you should feel that the dough is leaving the sides and getting non sticky)

5. Add in the cardamom and nutmeg powders and beat it well mixing it to form a smooth non sticky dough

6. Leave it to get warm and when its still warm, make small balls (I made each of 23 gms)

7. Grease a wax paper and line all the balls on the paper

8. Press this with the pedha indent