Instant idli

May 5, 2021

1 min read

Updated: Oct 5, 2021

I found this recipe on the web long back and had saved it but I was reluctant to make as I wasnt sure how the texture of the idlis would be if it is not fermented and we dont add dal to it. But I was pleasantly surprised when these idlis were super soft.. They have to be had immediately hot. A recipe for keeps when you are short of time to ferment

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