top of page

Rajgira Thalipeeth (Amaranth flour paratha)

Sep 26, 2021
1 min read

This is a very filling breakfast in Maharastrian and north indian cuisine and is made for fasts as it is very filling and healthy as well





Recent Posts

See All
Sooji & Poha coins

This is a very nice and tasty breakfast dish.. very easy to make and extremely healthy to eat a plateful.. Prep Time: 15 minutes Cook Time: 30 minutes Ingredients 1 cup Poha 1/3 cup semolina 1/2 cup C

 
 
 
Tangy spicy Poha crumble

I had saved this recipe years back but lost it and was desperately looking for it but I did not know the name of the dish.. its a popular breakfast dish in Karnataka called Gojju avalakki.. Recently I

 
 
 
Heathy Semolina and Besan pancakes

Semolina is a versatile ingredient which can churn out many delicious dishes.. this is one such healthy recipe I discovered on the net...

 
 
 

Comments


A Vegetarian Food Blog For Passionate Cooks

Copyright 2020 |  All Rights Reserved | CookWithVidya

bottom of page