Polo is dosa in konkani cuisine.. this is a spicy dosa made with cabbage and onions, i omitted onions as I love cabbage and did not want any dilution in the taste. This can be had for breakfast or for dinner
This is a very nice and tasty breakfast dish.. very easy to make and extremely healthy to eat a plateful.. Prep Time: 15 minutes Cook Time: 30 minutes Ingredients 1 cup Poha 1/3 cup semolina 1/2 cup C
I had saved this recipe years back but lost it and was desperately looking for it but I did not know the name of the dish.. its a popular breakfast dish in Karnataka called Gojju avalakki.. Recently I
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