Semolina & Vermicelli Dosa

Feb 21, 2022

1 min read

This is a recipe which I found recently in a book and was keen to try it out of curiosity.. Ohh I just loved it.. More than a dosa I would call it a toastie as it is a thick crisp pancake. I already had roasted vermicelli so did not roast it with the semolina

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