This is a recipe which I found recently in a book and was keen to try it out of curiosity.. Ohh I just loved it.. More than a dosa I would call it a toastie as it is a thick crisp pancake. I already had roasted vermicelli so did not roast it with the semolina
Semolina is a versatile ingredient which can churn out many delicious dishes.. this is one such healthy recipe I discovered on the net...
This is similar to the ammini kozhakattai that we make for ganesh chaturthi, which is my absolute fav.. however this is more healthier as...
2023 is the year of millets and I have started having millets wherever possible. it is surprising that we always had these millets...
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