Recipe Index

I found this recipe on the web long back and had saved it but I was reluctant to make as I wasnt sure how the texture of the idlis would...

This was an interesting recipe I found on a site. I dont make much cluster beans as we dont get good ones here. Also I was hesitant to...

I loved this veggie when I had Onam sadya and asked a keralite friend of mine to give me an authentic recipe.. here it is... I just...

This is another easy and quick chutney if you have suddenly decided to make some south indian breakfast but bored to eat it with Chutney...

This is a very interesting and tasty chutney. I was initially hesitant to try but I found good red capsicum so thought of trying with a...

This is actually a one pot meal and this recipe is a quick version of the normal biryani. I would actually call it pulao as biryani is...

In south indian cuisine, we have a lot of kuzhambu or sambhar varieties but each of them has an individual flavour and taste. This is...

This is a very tasty sambhar when you dont have veggies and you want a sambhar with a change of taste. A little elaborate as you need to...

This is another south indian chutney without coconut, goes well with idlis or dosa or any other south indian breakfast

This is a healthy and an interesting recipe which I learnt form my cousin. I had it at her place for lunch and loved it as firstly its...

This is a very easy idli, comes super soft. My mom never did this as she used to grind the batter in the traditional way of soaking par...

This is a healthier version of Rawa dosa, instead of maida, I added oats powder. The result is the same and equally tasty

I found this recipe online and was curious of the taste of chutney and coconut milk so I decided to give it a try and the taste was just...

I found this recipe on the web and wanted to try it. I made a dry veggie out of this and took it to office and my non veg colleague told...

I had this dish during Onam when we ordered lunch in our office. I love Kerala food mainly because of the coconut oil but this dish took...

Chettinad cuisine is a combo of fennel seeds, curry leaves and pepper and this spicy veggie is just yummy. Simple to make and very aromatic

This kootu is courtesy my cousin's wife Padma who is a good cook herself. I generally add green chillies for grinding the coconut paste,...

With french beans, I did not not know many recipes and I was bored of always making the southie poriyal with coconut. Till one of my...

This is a very interesting gravy, I had this for the first time in Saravana bhavan. For me Kurma is a fusion of north indian and south...

Vellarrika is the big cucumber which has an orange shaded skin and is bigger in size as compared to the small green cucumber. This is a...