Brown Lobia Sundal

Prep Time: 8 hrs

Cook Time: 20 mins

Ingredients

• 1 cup Small brown pigeon eyed beans

• Salt, to taste

• 2 tbsps fresh grated coconut

For tempering

• 1 tbsp Coconut oil

• 1 tsp Mustard seeds

• 1 tsp hing

• 4 Red chillies

• 5-7 Curry leaves

Instructions

1. Soak the beans overnight

2. Cook the beans with salt in an open pan, drain the water once cooked (should not be mushy)

3. In a pan add oil splutter mustard seeds, red chillies and curry leaves

4. Add hing, the cooked dal and mix well

5. Garnish with grated coconut