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Chocolate Chip Mug Brownies

  • May 3, 2020
  • 1 min read

This is yet another mug recipe and it is eggless. This is a fantastic recipe for your sweet cravings on weekends, after lunch. I had it as is, but the icing on the cake is topping the hot brownie with cold ice cream.

Prep Time: 1 min

Cook Time: 3 mins


Ingredients

  • 3 tbsp Maida

  • 3 tbsp Cocoa powder

  • 3 tbsp Powdered sugar

  • 3 tbsp Flavourless oil

  • 3 tbsp Water

  • a pinch Salt

  • 2 tbsp+ for topping Chocolate chips

  • 1 tsp Vanilla essence

Instructions

  1. In a large mug add all the ingredients and mix well

  2. Add 3-4 chocolate chips on top

  3. Place this in a microwave and bake for 60 seconds

  4. If you think it is not done, bake for another 20-30 seconds at a time (do not microwave for a longer time at once as it may burn the mixture)

  5. You can either have it hot as is or top it with cold ice cream, which is the best combo

 
 
 

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