Eggless Lemon cake

I was looking for a good lemon loaf cake, the one I had turns out to be very oily and I was not very happy.. Finally I found a recipe which was superb

Prep Time: 20 minutes

Cook Time: 40 minutes

Ingredients

• 140 gms powdered sugar

• Zest of 4 large lemons

• 100 Gms melted butter

• 80 ml milk

• 35 gms yoghurt

• 200 gms Maida

• 1 tsp baking powder

• 1/2 tsp baking soda

• 50 ml fresh lemon juice

• 1 tsp Lemon essence

For the Lemon glaze

• 100 gms icing sugar

• 1 tbsp lemon juice

• 1/2 tbsp milk ( to adjust consistency)

Instructions

1. Rub the lemon zest on the powdered sugar well till the oil of the lemon gets to the sugar

2. Add the melted butter, milk and curd and whisk it well

3. whisk together the maida, baking powder and soda well

4. Fold in the dry ingredients to the butter mixture gently till you get a smooth batter

5. Add in the lemon juice and essence and mix it once again

6. Pour this into a greased loaf tin, tap it and bake in a180 degree preheated oven for 35-40 mins or till the toothpick comes clean

7. Mix all the ingredients to form the glaze and pour it on the cake once cool

8. Slice when completely cool