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Eggless dessicated coconut cake

Aug 29

1 min read

This is a very easy instant coconut cake and extremely soft and tasty.. a recipe for keeps

Prep Time: 15 minutes

Cook Time: 40 minutes

Ingredients

120 gms Yoghurt
70 gms powdered sugar (I needed more as it was less sweet for me)
90 ml Milk
55 ml Oil
85 gms Maida
10 gms Cornflour
80 gms Dessicated coconut
1 tsp Baking powder
1/2 Baking soda
3 tbsp raisins dusted in 1 tbsp maida + 1 tbsp for topping

Instructions

In a wide bowl, add in the yoghurt and powdered sugar and beat it well
Next add in the milk and oil and beat it well once again
Now add the dry ingredients and gently mix it to make a smooth batter
Tip in the raisins and mix it once again
Pour this in a greased loaf tin
Top this with 1 tbsp raisins
Bake this in a 170 degrees preheated oven for 30-35 mins or till the toothpick comes clean
Cool completely before slicing

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