Eggless Banana Coconut Tea Loaf

I liked the combination of fresh coconut and bananas in this recipe.

Prep Time: 10 mins Cook Time: 40 mins

Ingredients

• 1 and 1/2 cups Maida

• 1/2 cups Fresh grated coconut

• 1 tsp Baking powder

• 1 tsp Baking soda

• 2 Mashed bananas

• 2 tbsp Maple syrup

• 3 tbsp Oil

Instructions

1. In a mixing bowl add the bananas and maple syrup and mash well with a fork

2. Add the grated coconut and oil and mix well

3. Add the flour mixed well with baking powder and soda and fold well

4. Pour this into a bread tin and bake for 35-40 minutes at 180 degrees C preheated oven