Eggless Chocolate Cinnamon Rolls

These are my version of cinnabons. Super tasty and a little unhealthy :) Lengthy recipe, a bit of hard work but worth it.

Prep Time: 3 hrs

Cook Time: 25 mins

Ingredients

• 1 cup maida

• 1 cup Wheat flour

• 1/4 cup Butter

• a pinch salt

• 2 tbsp Powdered sugar

• 1/2 cup Milk

• 1 tsp Yeast

• Chocolate sauce for drizzling

For the Cinnamon mixture

• 2 tbsp Cinnamon powder

• 1/4 cup Brown sugar

Instructions

1. In a cup, warm milk, dissolve sugar and add yeast. Leave it aside to froth up.

2. In a mixing bowl add the flours, butter salt and start putting the yeast mixture and start kneading

3. Knead for 5-10 mins till it forms a soft firm

4. Grease the dough with oil and keep aside covered for an hour or two to double

5. Make a powder of cinnamon and sugar, sieve it to a fine powder

6. The dough would have doubled, punch the dough and knead again for 5 mins

7. Roll this into a long square

8. Apply little butter on the bread

9. Sprinkle the cinnamon powder all over, slightly press it

10. Drizzle chocolate sauce

11. Start rolling the dough tightly till the end and seal it at the end and on the sides

12. Cut it into 2 inch pieces

13. Place them individually on a greased muffin tray or on a baking tray with the rolled portion facing up

14. Keep covered for 45 mins (you will see that it has further doubled)

15. Apply milk on top of these rolls and bake them for 20 mins or till the sides turn brown in a 180- degree preheated oven

16. Drizzle chocolate sauce over it when it is warm and enjoy

Notes

Variation: instead of cinnamon and sugar, crumble black forest cake and spread it in the rolled dough, follow the rest.