Eggless Coffee Chocolate Walnut Cookies

This recipe has a twist of coffee in it, making it a special one.

Prep Time: 1 hr 15 mins

Cook Time: 11 mins

Ingredients

• 1 cup Maida

• 1/2 tsp baking soda

• 1/2 cup Salted butter

• 2 tbsp Cocoa powder

• 1/2 cup Brown sugar

• 1 tsp Vanilla essence

• 1/4 cup Yogurt

• 1 tsp Warm milk

• 2 tsp Coffee powder

• 1/4 cup Chopped walnuts

Instructions

1. In a small cup dissolve coffee powder in warm milk and keep aside

2. In a bowl, add the butter, curd and sugar and beat it well

3. Add the milk-coffee mixture, vanilla essence and mix well

4. Fold in the dry mixture gently, mixing it thoroughly

5. Add the walnuts and form a dough without kneading it hard

6. Cover with a cling foil and refrigerate for an hour

7. Make balls out of this and line them in a greased baking tray

8. Make a criss cross design with the fork and bake them in a preheated oven at 170 degrees C for 12-15 minutes, keeping a watch not to burn them

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