Eggless Ragi cookies

I have been looking for cookies made out of ragi but never got to get the right texture.. The original recipe had cane sugar but I wanted to try with jaggery.. the taste, texture of these cookies was awesome..

Prep Time: 15 minutes

Cook Time: 30 minutes

Ingredients

• 60 gms melted butter

• 50 gms powdered jaggery

• 60 gms ragi flour

• 30 gms wheat flour

• 7 gms cocoa powder

• 2 tsps cinnamon powder

• 1/2 tsp baking powder

• 1-2 tbsp milk (if needed)

Instructions

1. In a wide pan take melted butter, add jaggery and whisk it well

2. Add in the dry ingredients and mix well to a dough consistency (if the dough is crumbly, add milk but I did not need)

3. Take small balls of 16 gms each, line them in a greased tray

4. Make indents with a fork, slightly pressing it

5. Bake them for 12-15 mins in a preheated oven at 180 degrees