Kalakand

Aug 24, 2020

1 min read

Updated: Aug 25, 2020

For a very long I used to think that Kalakand is very difficult to make. But I used to love this sweet in the stores due to the grainy texture that comes in between when you bite into the sweet. One of my friends then gave me an easy recipe and I decided to give it a try.. first try and it was superb. You can make this for bhog or on Diwali day or Lakshmi pooja day

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