Kalakhand

This is a very delicious and quick sweet preparation. This can be made for bhog for any occasion or festival.

Prep Time: 30 mins

Cook Time: 1 hr

Ingredients

• 1 litre + 1 litre Milk

• 1 tbsp vinegar

• 100 gms Sugar

• 1 tsp Cardamom powder

• Slivered almonds and pistachios, for garnish

• Silver varq, as required

Instructions

1. Take 2 heavy bottom non stick saucepan and add 1 litre milk each to both

2. Start boiling both with the flame low and keep stirring at all times

3. Add vinegar to one of the pans when the milk starts boiling

4. When the milk starts curdling, switch off the gas

5. Pour this in a thin muslin cloth, show it under running water and squeeze it well to remove all the water. Keep this aside.

6. Boil the other milk till it reduces to half

7. Add the paneer to this and start cooking till it gets thicker

8. Add sugar and keep cooking on low flame till it starts leaving the sides

9. Add cardamom powder and mix

10. Pour this into a greased tray, sprinkle the dry fruits and press lightly

11. Spread a silver varq on top

12. Once completely cool, cut into burfis

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