This is the same as Darwad Peda and this is one of my favourites. This recipe takes a long time to make and you need a lot of patience, but the end result is fully worth this and even more. I made this for gokulashtami this year for my Krishna
I have never had the courage to try this laddoo as it involved deep frying and that too in ghee.. But I wanted to try this in air fryer...
This is a wonderful recipe with all the healthy ingredients.. sattu is filled with protein as it is basically roasted chana dal powder...
I found this recipe on the web and I instantly loved it.. I also had some left over coarse burfi which I had bought for laddoos so...
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