Peanut Sundal

Prep Time: 8 hrs

Cook Time: 30 mins

Ingredients

• 1 cup Peanut

• Salt, to taste

• 1 tsp turmeric powder

Grind to a powder

• 4 tbsp Fresh grated coconut

• 2-3 Green chillies

For tempering

• 1 tbsp Oil

• 1 tsp Mustard seeds

• 1 tsp Hing

• 5-7 Curry leaves

Instructions

1. Soak the peanuts overnight

2. Pressure cook the soaked peanuts along with salt and turmeric powder for 3-4 whistles

3. Grind coconut and green chillies without adding water

4. In a pan, take oil and splutter mustard seeds, add hing, curry leaves and saute for a minute

5. Add the cooked and drained peanuts and mix well, add salt if required

6. Garnish with coconut mixture

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