Seeded Bread

Prep Time: 15 minutes

Cook Time: 60 minutes

This is an awesome super easy and healthy bread.. this recipe is for keeps.. You can make it totally vegan by using diary free yoghurt and milk

Ingredients

• 3 Cups Maida

• 2 tbsp baking powder

• salt to taste

• 1 tbsp pepper powder or crushed red chillies for spice

• 1/4 cup olive oil

• 1/2 cup mixed seeds (flax, chia, pumpkin, sun flower, black sesame seeds

• 1 cup yoghurt

• 1 & 1/4 cup milk

• Sunflower seeds for topping

Instructions

1. In a large mixing bowl, add all the ingredients except the seeds and the oil

2. Knead with an electric hook attachment to mix everything and form a sticky dough food processor (you can even knead it with your hands except that itll be messy)

3. Add in the oil and 1/2 cup mixed seeds and knead it again till it becomes a little pliable (itll still be a bit sticky)

4. Put the dough in a greased loaf tin, smoothen the top and top it fully with sun flower seeds

5. Bake this in 200 degrees preheated oven for 35-40 mins till the top is slightly brown and crispy

6. Cool completely and slice

• I used all the seeds mentioned above